Herring-And-Beet Salad

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2 medium beets (3 ounces each) stem end trimmed

1 small cucumber, cut into 1-by-1/4-inch sticks

Pinch of salt

Pinch of sugar

3 ounces pickled herring, cut into 1-by-1/4-inch strips (1/2 cup)

1/2 cup mayonnaise

2 tablespoons minced red onion

2 teaspoons wasabi powder whisked with 2 tablespoons hot water

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