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Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons freshly chopped thyme leaves, or 1 teaspoon dried leaves

2 slices bacon, chopped

1 cup chicken broth or water

2 tablespoons freshly chopped sage leaves, or 1 teaspoon ground dried sage

2 tablespoons chopped fresh chives, optional

Freshly ground black pepper

1 tablespoon butter

1 small onion, chopped

2 ribs celery from the heart, finely chopped

1/2 cup milk

2 1/2 pounds potatoes, peeled and cut into chunks

1 tablespoon olive oil or vegetable oil, plus some for drizzling

1 small onion finely chopped

8 thin boneless center cut pork loin chops

2 pounds sugar snap peas


2 store bought corn muffins

4 ounces cream cheese

1 small McIntosh apple, chopped

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