FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas Recipe

Nutrition per serving    (USDA % daily values)
CAL
1860
FAT
206%
CHOL
334%
SOD
70%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons freshly chopped thyme leaves, or 1 teaspoon dried leaves

2 slices bacon, chopped

1 cup chicken broth or water

2 tablespoons freshly chopped sage leaves, or 1 teaspoon ground dried sage

2 tablespoons chopped fresh chives, optional

Freshly ground black pepper

1 tablespoon butter

1 small onion, chopped

2 ribs celery from the heart, finely chopped

1/2 cup milk

2 1/2 pounds potatoes, peeled and cut into chunks

1 tablespoon olive oil or vegetable oil, plus some for drizzling

1 small onion finely chopped

8 thin boneless center cut pork loin chops

2 pounds sugar snap peas

salt

2 store bought corn muffins

4 ounces cream cheese

1 small McIntosh apple, chopped

You might also like

Pork Chop-Stuffed French Toast Recipe
Food Republic
Stuffed Pork Chops
Donal Skehan
Stuffed Pork Chops
Williams-Sonoma
Stuffed Pork Chops
Southern Living
Grilling: Stuffed Pork Chops
Serious Eats
Stuffed Greek Pork Chops
Grilling Companion
Stuffed Pork Chops With Kielbasa And Sauerkraut
Simply Recipes
Jasmine Rice-Stuffed Pork Chops
Every Day with Rachael Ray
Stuffed Pork Chops
Every Day with Rachael Ray
Gorgonzola Stuffed Pork Chops
Eclectic Recipes