Asparagus Mimosa With Meyer Lemon Vinaigrette

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
53%
CHOL
52%
SOD
7%

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Ingredients for 4 servings

2 pounds asparagus

Sea salt

2 hard boiled eggs

1 small shallot, minced

3 tablespoons Meyer lemon juice (from 1 lemon)

2 teaspoons Dijon mustard

1/4 cup olive oil

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