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Asparagus Mimosa With Meyer Lemon Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
205
FAT
52%
CHOL
47%
SOD
10%

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Ingredients for 4 servings

2 pounds asparagus

sea salt

2 hard boiled eggs

1 small shallot, minced

3 tablespoons meyer lemon juice (from 1 lemon)

2 teaspoons dijon mustard

1/4 cup olive oil

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