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Fennel And Turnip Crudites With Fennel Salt

10 faves
Nutrition per serving    (USDA % daily values)
CAL
28
FAT
2%
CHOL
0%
SOD
54%

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Ingredients for 6 servings

3 tablespoons fennel seeds

2 teaspoons coarse sea salt

2 small fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish

2 small turnips, peeled, each cut into 1/2-inch-thick wedges

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