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Tomato Biryani

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main-dish gluten free memorial day dinner indian
Nutrition per serving    (USDA % daily values)
CAL
429
FAT
39%
CHOL
0%
SOD
54%

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Ingredients for 3 servings

1 cup basmati rice

2 tbsp butter, ghee, coconut oil, or canola oil

1/4 cup whole cloves

6 x cardamom pods

2 x cinnamon sticks (~3 inches each)

2 blades mace (optional)

1 small red onion, cut in half and sliced thinly into half-moons

1 tsp julienned fresh ginger

4 cloves garlic, thinly sliced

2 x hot red or green chiles, cut into thin strips or slices into thin strips (seeds included)

1 can (14.5 ounces) diced tomatoes

1 tsp salt

1/4 tsp turmeric

1/4 cup cilantro

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