Khatti Masoor Daal (Sour Split Red Lentils)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
684
FAT
103%
CHOL
0%
SOD
80%

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Ingredients for 2 servings

4-5 curry leaves (optional)

1/4 teaspoon turmeric powder

1 cup split red lentils

2 tablespoons tamarind juice or lemon juice (add more if you like it really sour)

1/4 cup chopped fresh coriander

1/4 teaspoon cumin seed

1 teaspoon salt

3-4 tablespoons oil, for tempering

1 small tomato , chopped

1/2 teaspoon chili powder

3 whole dried red chilies

1 garlic clove , sliced

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