Cranberry Cupcakes With Maple Flavored Whipped Cream

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The Foodies' Kitchen


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1/4 cup dried cranberries

6 tablespoon all-purpose flour

2 tablespoons cornstarch

1/2 teaspoon baking powder

1/4 teaspoon cinnamon

A pinch freshly grated nutmeg

3 tablespoons unsalted butter, softened

1/3 cup sugar

1 large egg, beaten lightly

1/4 teaspoon vanilla

2 tablespoons milk

1/2 cup heavy cream

1 tablespoon confectioners’ sugar

1 teaspoon pure maple syrup

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