Marsala Poached Pears

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

4 bosc pears, peeled, stem still attached, 1/4-inch of bottom sliced off so pears can easily sit upright

1 cup dry Marsala wine (or Madeira)

1 1/2 Tbsp lemon juice

1/3 cup white sugar

1/2 star anise

4 cloves

1/2 stick cinnamon

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