Rachel's Ultimate Crab Dip

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16 oz blue crab claw meat

8 oz cream cheese, at room temperature

3/4 cup sour cream

3/4 cup sharp cheddar

2 1/2 tablespoons mayonnaise

1 1/2 tablespoons Old Bay

1/2 tablespoon Worcestershire sauce

1/4 teaspoon celery seed

1/4 teaspoon freshly ground black pepper

1/4 teaspoon mustard powder

1 shallot, minced

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