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Eggplant Caponata Crostini

51 faves
Nutrition per serving    (USDA % daily values)
CAL
129
FAT
17%
CHOL
0%
SOD
8%

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Ingredients for 8 servings

2 tablespoons olive oil, plus more for grilling

1 large onion, finely chopped

2 tablespoons golden raisins

2 tablespoons pine nuts

2 garlic cloves, thinly sliced

1/4 to 1/2 teaspoon crushed red-pepper flakes

1/2 cup tomato paste

1 teaspoon unsweetened cocoa powder

2 tablespoons sugar, plus more if needed

1 small eggplant, cut into 1/2-inch cubes

1/3 cup white-wine vinegar

coarse salt

8 1/4-inch-thick diagonal slices baguette

Fresh basil leaves, for garnish

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