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Eggplant Caponata Crostini

Recipe Details
Nutrition

Details

DF
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HF

14 Ingredients

  • 2 Tbsps olive oil, plus more for grilling
  • 1 large onion, finely chopped
  • 2 Tbsps golden raisins
  • 2 Tbsps pine nuts
  • 2 garlic cloves, thinly sliced
  • 1/4 to 1/2 tsp crushed red-pepper flakes
  • 1/2 cup tomato paste
  • 1 tsp unsweetened cocoa powder
  • 2 Tbsps sugar, plus more if needed
  • 1 small eggplant, cut into 1/2-inch cubes
  • 1/3 cup white-wine vinegar
  • Coarse salt
  • 8 1/4-inch-thick diagonal slices baguette
  • Fresh basil leaves, for garnish

Preparation

Read recipe preparation at Martha Stewart  

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