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Provencal Chicken Salad With Roasted Peppers And Artichokes

Nutrition per serving    (USDA % daily values)
CAL
251
FAT
67%
CHOL
0%
SOD
29%

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Ingredients for 4 servings

1 roasted red pepper, cut in strips

1 (14 ounce) can artichoke hearts

4 cups baby greens, lettuce washed and dried

1/2 cup pitted green olives , quartered

3 tablespoons minced parsley

pepper

1/2 teaspoon salt

dijon Herb Dressing

salt and pepper

2 teaspoons dijon mustard

2 tablespoons red wine vinegar

6 tablespoons olive oil

1 teaspoon oregano

1/2 teaspoon minced garlic

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