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Fork And Knife Steak Sandwiches

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Cooking with Michele
Related tags
main-dish low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
754
FAT
100%
CHOL
64%
SOD
68%

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Ingredients for 4 servings

1 tablespoon extra virgin olive oil

1 large onion, sliced

¼ cup mayonnaise

1 tablespoon whole grain mustard

4 thick slices sourdough bread

1 pound New York strip steak, cooked, trimmed of fat, and sliced

Salt and pepper

4 thick slices Swiss or Cheddar cheese

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