Lemon-Ginger Cream Scones

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12 tbsp butter, cut into cubes and frozen

3/4 cup heavy cream, whipped and then chilled

2 cup all-purpose flour

1/3 cup sugar

1 tbsp baking powder

1 tsp ground ginger

1/8 tsp salt

1 tsp lemon zest

2/3 cup crystallized ginger, chopped fairly small

2 tsp cream

2-3 tbsp demerara sugar

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