Potato-And-Cheese Purée

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
796
FAT
114%
CHOL
58%
SOD
50%

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Ingredients for 6 servings

2 pounds Yukon Gold potatoes (6 medium)

4 garlic cloves

1 1/4 teaspoons salt

3 tablespoons unsalted butter, softened

3/4 cup whole milk

3/4 pound Cantal or Gruyère cheese, coarsely grated on large holes of a box grater (5 cups)

1/2 teaspoon black pepper

2/3 cup chilled heavy cream

2 tablespoons drained bottled horseradish

Special equipment: a potato ricer or a food mill fitted with medium disk; 1 (2-quart) ceramic or metal shallow baking dish or 6 (1-cup) shallow gratin dishes

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