Roasted Mini-Pumpkin Bowls

160 faves
More from this source
My Recipes


Add a comment


6 mini pumpkins or squash such as Baby Bear, Munchkin, Jack Be Little, Gold Nugget, or Wee-B-Little, 6 to 8 oz. each

About 2 tsp. olive oil

Kosher salt and pepper, to taste

You might also like

Mini Pumpkin Cheesecakes
My Baking Addiction
Mini Pumpkin Whoopie Pies
Martha Stewart
Mini Pumpkin Tiramisus
My Baking Addiction
Mini Pumpkins Stuffed With Sausage & Sage
SF Gate
Pumpkin Chip Cupcakes With Brown Sugar Buttercream
Love and Olive Oil
Skinny Mini Pumpkin Chocolate Chip Muffins
Skinny Taste
Mini Pumpkin Pie Pop Tarts
One Hungry Mama
Baked Pasta With Roasted Pumpkin & Bacon
One Hungry Mama
Mini Pumpkin Cheesecakes
Pinch My Salt
Pumpkin Spice Magic Bar Mini’s
Picky Palate