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Karina's Jewish Apple Cake Recipe With Sour Cream

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Gluten Free Goddess
Related tags
dessert gluten free vegetarian yom kippur
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

5 Medium apples, room temperature, peeled, cored (I use a mix of both tart and sweet apples)

A little lemon juice for spritzing the apples

3 Large organic free-range eggs

1 cup organic light brown sugar

1/2 cup organic cane sugar

2 tsp bourbon vanilla extract or use Kosher vanilla powder, to taste

3 tbsp extra virgin olive oil

1/4 cup Sour Cream

2 cup almond flour aka almond meal

1/4 cup rice or sorghum flour

1/2 tsp potato starch or tapioca starch

1 1/2 tsp Baking Powder

1 tsp Baking Soda

1 x McCormick Apple Pie Spice

1 tsp ground cinnamon or cardamom

1/2 tsp fine sea salt

organic light brown sugar

1/2 cup Pecan

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