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Karina's Jewish Apple Cake Recipe With Sour Cream

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Gluten Free Goddess
Related tags
dessert gluten free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
36%
CHOL
33%
SOD
23%

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Ingredients for 10 servings

5 Medium apples, room temperature, peeled, cored (I use a mix of both tart and sweet apples)

A little lemon juice for spritzing the apples

3 Large organic free-range eggs

1 cup organic light brown sugar

1/2 cup organic cane sugar

2 tsp bourbon vanilla extract or use Kosher vanilla powder, to taste

3 tbsp extra virgin olive oil

1/4 cup sour cream

2 cup almond flour aka almond meal

1/4 cup rice or sorghum flour

1/2 tsp potato starch or tapioca starch

1 1/2 tsp baking powder

1 tsp baking soda

1 x McCormick apple pie spice

1 tsp ground cinnamon or cardamom

1/2 tsp fine sea salt

organic light brown sugar

1/2 cup pecan

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