Chilled Soba With Tofu And Sugar Snap Peas

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
22%
CHOL
0%
SOD
158%

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Ingredients for 6 servings

1 large dried shiitake mushroom

2 1/2 cups water

8 (1-inch) pieces kombu (dried kelp)

1/2 cup soy sauce (preferably Japanese)

1/4 cup mirin (Japanese sweet rice wine)

3 tablespoons ponzu sauce (not containing dashi)

1 tablespoon sugar

1 tablespoon Asian sesame oil

1 pound sugar snap peas, thinly sliced

10 ounces baby spinach (16 cups)

1 pound dried soba noodles

1 (14- to 18-ounce) package silken tofu

1 cup thinly sliced scallions, divided

2 tablespoons thin matchsticks of peeled ginger

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