Time To Tackle The Turkey

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Hi Chris,

We are going to put some ice around the bucket yes, and open the bathroom window which is right next to the bath, so between the two it should stay cool.

The brine recipe we are using is from Alton Brown, just printed it up actually.

1 14-16 lb. Young Turkey

For the brine:

1 Cup Kosher Salt

1/2 Cup light brown Sugar

1 Gallon Veg. Stock

1 Tbls. Black Peppercorns

1/2 Tbls. Allspice Berries

1/2 Tbls. Candied Ginger

1 Gallon Iced Water

As minipanda said it is on foodnetwork.com

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