Roast Turkey With Cider-Rosemary Gravy

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Oxmoor House


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1 (16-pound) fresh or frozen turkey, thawed

1 teaspoon salt

1 teaspoon pepper

1 large onion, coarsely chopped

2 celery ribs, coarsely chopped

1 Golden Delicious apple, coarsely chopped

3 fresh rosemary sprigs

2 tablespoons butter, softened

6 center-cut bacon slices

1 1/4 cups apple cider, divided

2 tablespoons finely chopped onion

1 garlic clove, minced

2 teaspoons minced fresh rosemary

2 tablespoons all-purpose flour

1/4 teaspoon salt

1/4 teaspoon pepper

Garnish: rosemary sprigs

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