Tabouleh (Aka Tabbouleh, Tabouli)

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Ingredients

3/4 cup (112 g) bulgur (aka burghul)

16 ounces (475 ml) cold water

2 cups (80 g) coarsely chopped fresh parsley

3 green onions (aka scallion, spring onion), finely chopped

1/4 cup (10 g) chopped mint

2 tablespoons fresh lemon juice

1-1/2 teaspoons salt

1/2 teaspoon freshly ground black pepper

1/4 cup (60 ml) extra virgin olive oil

2 ripe, firm tomatoes, seeded and diced

crisp lettuce leaves (optional)

1/4 cup (60 ml) fresh lemon juice

1/2 teaspoon salt

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