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Golden Squash Casserole

1 fave
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
25%
CHOL
5%
SOD
30%

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Ingredients for 6 servings

1/2 cup Sour cream

1/4 teaspoon Pepper

1 medium Onion, finely chopped (about ½ cup)

2 tablespoons Margarine or butter

1 teaspoon Salt

2 pounds Hubbard squash*

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