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Green-Tomato BLT

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Ingredients

3/4 cup cornmeal

2 tablespoons all-purpose flour

1/2 teaspoon kosher salt

1 pound bacon

8 slices sourdough bread

2 tablespoons vegetable oil

3 green tomatoes, cut into 1/2-inch slices

1 egg, whisked

1 10-ounce jar mango or apricot chutney

1 small head green-leaf lettuce, washed and dried

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