Herb Marinated Chicken Recipe

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Jamie Oliver


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a bunch of summer savory

sea salt and freshly ground black pepper

8 cloves of garlic skins left on

2 lemons washed and thinly sliced

2 glasses of Chardonnay

8 tablespoons of extra virgin olive oil

1 spatchcocked chicken about 1 6kg or 4 chicken breasts free range or organic

a bunch of fresh rosemary

a thumb sized piece of fresh root ginger

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