Garlic Seafood Soup

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Washington Post


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3/4 pound mussels

3/4 pound clams

3/4 pound red snapper fillets (may substitute grouper fillets)

1/4 cup extra-virgin olive oil

1/4 cup grated ginger root (about 2 ounces)

1/2 cup finely minced sweet onion (about 1 small onion)

1/2 cup finely minced garlic (about 1 head)

1/2 medium red bell pepper, diced

1/2 medium yellow bell pepper, diced

1 small tomato, seeded and diced

2 limes (1 juiced for broth, 1 cut into wedges for garnish)

1/4 cup clam broth

3/4 teaspoon saffron

1 cup coconut milk

1 1/2 tablespoons finely chopped cilantro

1 small whole jalapeƱo chili pepper

1 small banana, peeled and thinly sliced


Freshly ground black pepper

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