Orange & Cream Cupcakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
84
FAT
10%
CHOL
0%
SOD
0%

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Ingredients for 24 servings

1/3 cup oil

1 1/3 cups orange juice (or 1 1/4, depending on your mix)

12 orange sections, each cut in half

1 tablespoon orange peel (grated)

Cream Ingredients

1 (75 g) packet imported english bird's custard mix (see Note 1)

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