Kate'S Coconut-Cashew Basmati Rice Salad

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1/2 cup thinly sliced green onion

2 cups basmati rice, rinse several times in cold water and drained well

1 tablespoon grated fresh ginger

2 cups water

2 cups unsweetened coconut milk

1 clove garlic, chopped

1/4 cup grated fresh coconut

3 tablespoons tablespoons peanut oil, plus 1 for the cashews

1/4 cup cashews, halved

1 medium yellow onion, peeled, halved and thinly sliced

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