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Lentil-Barley Soup

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2 teaspoons canola oil

1 cup sliced leek

3 cups organic vegetable broth

1 cup water

3/4 cup beer

1 cup chopped carrot

1 cup chopped celery

1/2 cup chopped parsnip

1/4 cup chopped celery leaves

1/4 cup chopped fresh dill

1/4 cup uncooked pearl barley

1/2 teaspoon black pepper

1/4 teaspoon dried thyme

2 bay leaves

1/2 cup dried lentils

1/8 teaspoon salt

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