Chocolate-Espresso Torte With Raspberry Sauce

By Sunset
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About 1 1/2 cups (3/4 lb.) butter or margarine, cut into chunks

3/4 pound bittersweet or semisweet chocolate, chopped

1/2 cup espresso

About 1 cup sugar

6 large eggs

5 cups raspberries, rinsed

1 cup marionberries or blackberries

Fresh mint sprigs, rinsed

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