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Creole-Style Oven Hash Browns

1 fave
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
46%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

6 large red-skinned potatoes (about 2 1/2 pounds), peeled, cut into 1/2-inch pieces

1 teaspoon paprika

1 teaspoon chili powder

1 teaspoon Creole or Cajun seasoning or 1 additional teaspoon chili powder

1/4 cup olive oil

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