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Oven-Roasted Vegetables

Nutrition per serving    (USDA % daily values)
CAL
817
FAT
91%
CHOL
2%
SOD
86%

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Ingredients for 4 servings

1 1/2 lbs. assorted cut-up fresh vegetables*

3 Tbsp. I Can't Believe It's Not Butter!® Spread, melted

2 cloves garlic

1 Tbsp. chopped fresh oregano leaves [or 1 tsp. dried oregano leaves, crushed]

salt to taste

Ground black pepper to taste

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