Lemon-Anise Biscotti With Hazelnuts

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Oxmoor House

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Ingredients

1/2 cup hazelnuts

2 cups all-purpose flour

2/3 cup sugar

2 teaspoons aniseed, crushed

1 1/2 teaspoons baking powder

2 teaspoons grated lemon rind

1/8 teaspoon salt

2 large eggs

2 teaspoons vanilla extract

Cooking spray

1 teaspoon water

1 large egg white, lightly beaten

1 (4-ounce) bar bittersweet chocolate, chopped (such as Ghirardelli)

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