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Perfect Roast Chicken Recipe

Nutrition per serving    (USDA % daily values)
CAL
4136
FAT
864%
CHOL
522%
SOD
812%

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Ingredients for 1 serving

2 tablespoons olive oil

3 ribs celery, peeled and cut into thirds

3 onions, peeled and cut into quarters

4 sprigs rosemary, roughly chopped, plus 1 tablespoon for gravy

1 lemon, halved

1 (3 1/2 to 4 pound) chicken, rinsed and patted dry

2 tablespoons unsalted butter, at room temperature

6 cloves garlic, roughly chopped

2 fresh bay leaves

1 cup chicken stock

1 cup dry white wine

2 teaspoons cracked white pepper

1 1/2 tablespoons kosher salt

3 carrots, peeled and cut into thirds

2 tablespoons roasted garlic

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