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Plum Upside Down Cake

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The British Larder
Related tags
dessert vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
88%
CHOL
57%
SOD
22%

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Ingredients for 12 servings

80 g soft unsalted butter

80 g soft light brown sugar

11 small plums or 6 large plum

250 g soft unsalted butter

250 g dark muscavado sugar

4 whole medium free range eggs

200 g plain flour

1 tsp baking powder

80 g ground almonds

Zest of one lemon

pinch of salt

4 whole plums

80 g caster sugar

1 cinnamon stick

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