Panino With Porchetta

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10 cloves garlic, minced

2 tablespoons Italian seasoning

1 tablespoon kosher salt

1/4 cup extra-virgin olive oil

1 (2-pound) boneless pork shoulder

1 herbed focaccia bread, 12 by 12 inches, cut into 8 even pieces

1/3 cup Dijon mustard

1/3 cup apricot preserves

8 slices provolone cheese, (about 4 ounces)

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