Grilled Trout With Herbs And Lemons

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4 whole fresh trout, cleaned and boned (head and tail intact)

3 tablespoons extra-virgin olive oil

2 tablespoons finely chopped fresh thyme

2 tablespoons chopped fresh parsley

1/4 teaspoon kosher salt

8 thin slices slices lemon

4 ears corn

4 teaspoons trans fat-free margarine

8 cups mixed greens

3 small tomatoes, sliced

1 cucumber, peeled and sliced

1/2 cup reduced-calorie dressing

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