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Buffalo Chicken Skewers


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1 pound chicken breast tenders (9 tenders)

1/4 cup hot sauce (such as Frank's Red Hot)

3 tablespoons light stick butter, melted

1 tablespoon ketchup

1/4 teaspoon salt

Cooking spray

1 8 (4-inch) celery sticks

3/4 cup refrigerated light blue cheese dressing (such as Marie's)

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