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Pistachio, Cashew And Cherry Nougat Glace With Warm Chocolate Sauce

Recipe Details
Nutrition

Details

Cook time:

GF
V
LC

12 Ingredients

  • 100 g sugar
  • 30 g raw pistachios
  • 25 g raw cashews
  • 25 g dried cherries, soaked in kirsch, drained and chopped
  • 75 g egg whites
  • 75 g honey
  • 250 g heavy cream, soft peaks
  • 50 g heavy cream
  • 50 g whole milk
  • 15 g sugar
  • 2 tsp corn syrup
  • 115 g bittersweet chocolate, chopped

Preparation

Read recipe preparation at Cannelle et Vanille  

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