Pistachio, Cashew And Cherry Nougat Glace With Warm Chocolate Sauce

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Cannelle et Vanille


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100 g sugar

30 g raw pistachios

25 g raw cashews

25 g dried cherries, soaked in kirsch, drained and chopped

75 g egg whites

75 g honey

250 g heavy cream, soft peaks

50 g heavy cream

50 g whole milk

15 g sugar

2 tsp corn syrup

115 g bittersweet chocolate, chopped

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