Dinner Tonight: Turkey Fricassée With Mushrooms

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
2530
FAT
426%
CHOL
539%
SOD
66%

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Ingredients for 4 servings

2 tablespoons butter

3 tablespoons olive oil

1 1/3 pounds skinless, boneless turkey breast, cubed into medium pieces

1 small onion, diced

2 garlic cloves

3/4 cup dry white wine

8 ounces fresh shiitake or other mushrooms, sliced (discard the stems if using shiitake)

1 flat-leaf parsley sprig, chopped

5 tablespoons turkey or chicken stock, warm

2 egg yolks

Juice of 1/2 lemon

Salt and pepper

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