Grilled Southern Fish Tacos With Cabbage Slaw

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1 cup buttermilk

1 jalapeno, sliced

1 teaspoon smoked paprika

Juice of 1 lime

1 1/2 pounds halibut, skinless

Olive oil, for greasing grates

Kosher salt and freshly ground black pepper

16 to 20 (6-inch) corn tortillas

Cabbage Slaw, recipe follows

Lime wedges, for serving

Fresh cilantro leaves, for serving

1/2 small head green cabbage, cored

1/4 red onion

3 tablespoons chopped cilantro

1/2 cup sour cream

1 chipotle, packed in adobo, finely chopped

Juice of 1/2 lime

1 tablespoon honey

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