Grilled Southern Fish Tacos With Cabbage Slaw

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Details

18 Ingredients

• 1 cup buttermilk
• 1 jalapeno, sliced
• 1 tsp smoked paprika
• Juice of 1 lime
• 1 1/2 lbs halibut, skinless
• Olive oil, for greasing grates
• Kosher salt and freshly ground black pepper
• 16 to 20 (6-inch) corn tortillas
• Cabbage Slaw, recipe follows
• Lime wedges, for serving
• Fresh cilantro leaves, for serving
• 1/2 small head green cabbage, cored
• 1/4 red onion
• 3 Tbsps chopped cilantro
• 1/2 cup sour cream
• 1 chipotle, packed in adobo, finely chopped
• Juice of 1/2 lime
• 1 Tbsp honey