Pineapple Upside-Down Cake

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1 (20-ounce) can pineapple slices in juice, drained

Cooking spray

1/3 cup fat-free caramel topping

9 maraschino cherries, drained

5 tablespoons butter

2/3 cup sugar

2 large eggs

1/2 cup low-fat buttermilk

1 teaspoon baking powder

1 teaspoon vanilla extract

1/4 teaspoon salt

1/4 teaspoon baking soda

1 1/4 cups all-purpose flour

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