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Kale Chips

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Iowa Girl Eats
Related tags
snacks gluten free low carb nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
76
FAT
16%
CHOL
0%
SOD
2%

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Ingredients for 1 serving

1 bunch fresh kale, washed and leaves torn off of stem and into bite-sized pieces

1 teaspoon extra virgin olive oil

garlic powder

parmesan cheese

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