Hoisin Chipotle Baked Beans

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
1%
CHOL
0%
SOD
23%

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Ingredients for 10 servings

3 1/2 cups dried red kidney beans, soaked overnight in at least 5 inches of water to cover

1/2 cup hoisin sauce

1/3 cup canned chipotles in adobo sauce, pureed in a food processor with all its sauce

2/3 cup packed brown sugar

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