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Beet And Beet Green Risotto With Horseradish

Nutrition per serving    (USDA % daily values)
CAL
370
FAT
48%
CHOL
20%
SOD
18%

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Ingredients for 4 servings

1 small onion

1 pound red beets with greens (about 3 medium)

4 cups water

1/2 stick (1/4 cup) unsalted butter

1 cup Arborio or long-grain rice

1/2 cup freshly grated parmesan (about 1 1/2 ounces)

1 tablespoon bottled horseradish

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