Tandoori Chicken And Spinach Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/4 pound boneless, skinless chicken breasts

3/4 cup plain Greek yogurt

2 tablespoons lemon juice

2 cloves garlic, minced

1 tablespoon plus 1 teaspoon paprika

2 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon ground ginger or 1 tablespoon freshly grated ginger

1/4 teaspoon cardamom

1/4 teaspoon ground nutmeg

1/4 teaspoon cayenne pepper

1 teaspoon salt

1/4 teaspoon black pepper

1 cup artichoke hearts, quartered

1/2 each of a red and green bell pepper, chopped

1/2 of a cucumber, peeled and diced

1/3 cup whole, pitted kalamata olives

2 tablespoons diced purple onion

3 sprigs of oregano

juice of half a lemon

1 tablespoon olive oil

salt and pepper, to taste

5 ounces baby spinach

1 cup prepared pearl couscous

1/3 cup feta cheese

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