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Roasted Butternut Squash Soup

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Food.com
Related tags
main-dish soups gluten free nut free passover lunch
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
17%
CHOL
0%
SOD
21%

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Ingredients for 8 servings

1 onion , chopped

1 large butternut squash

3 tablespoons olive oil

1 apple , peeled cored and chopped

sour cream , if desired (to garnish)

4 crushed garlic cloves

1 teaspoon salt

1 cup apple cider

5 cups chicken broth

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