Country Sausage Gravy

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Nutrition per serving    (USDA % daily values)
CAL
592
FAT
149%
CHOL
62%
SOD
53%

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Ingredients for 4 servings

2 cups milk, divided

1 green bell pepper, finely chopped

1 onion, finely chopped

1/4 cup minced fresh parsley

2 tablespoons garlic, minced

1 pound pork sausage

1 teaspoon crushed red pepper flakes

4 tablespoons all-purpose flour

2 cubes chicken bouillon

1 teaspoon minced fresh thyme

4 tablespoons unsalted butter

1 teaspoon minced fresh sage

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