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Black Bean And Zucchini Chilaquiles

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1/2 tablespoons light or extra-virgin olive oil

1 cup chopped onion

1 medium green bell pepper, diced

One 28-ounce can crushed or puréed tomatoes

2 teaspoons chili powder

1 teaspoon dried oregano

1/2 teaspoon ground cumin

One 16- to 20-ounce can black beans or 2 1/2 cups cooked black beans (from about 1 cup dried)

1 medium zucchini, quartered lengthwise and thinly sliced

1 small fresh hot chile pepper, seeded and minced, or one 4-ounce can chopped mild green chilies

12 6-inch corn tortillas, torn or cut into several pieces

8 ounces grated Cheddar cheese or Cheddar-style nondairy cheese

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