Butternut Squash And Fried Sage Pasta

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8 oz whole-wheat penne

1 tablespoon olive oil

8 sage leaves

1 medium red onion, thinly sliced

2 garlic cloves, finely chopped

1 medium butternut squash (about 2 lb), peeled, seeded and cut into 1-inch cubes

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup grated Parmesan

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