Mixed Vegetable Pickles

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Oxmoor House


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1 quart sliced small cucumbers (1-inch slices)

2 cups sliced carrots

2 cups sliced celery (1 1/2-inch slices)

2 cups small whole pickling onions

2 sweet red peppers, cut into 1/3-inch strips

1 small cauliflower, broken into flowerets

1 cup salt

1 gallon cold water

6 1/2 cups white vinegar

2 cups sugar

1 fresh hot red pepper, sliced crosswise

1/4 cup mustard seeds

2 tablespoons celery seeds

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