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Grilled Salmon With Tomatoes, Mint, And Garlic


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1/4 cup canola oil, divided

1 1/4 teaspoons salt, divided

3/4 teaspoon pepper, divided

2 garlic cloves, minced

2 tablespoons chopped fresh mint

2 cups chopped tomatoes (about 2 large)

4 (6-oz.) salmon fillets

Garnish: fresh mint sprigs

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